chicken and you freedom either fish or meat or chicken
Ingredients:
Whole chicken
Castine rice soaked
b tbsp vinegar
6 onions sliced cross - section
text cup oil
tbsp salt
hot pepper (as desired)
2 Lome
Gar Paper
2 Juljan (if Mo is available Normal)
6 beads Hill
Text Spoon
teaspoon teaspoon teaspoon large spice spice
tablespoons large salt ⠀
way:
We grind the onions on a warm fire and note it does not burn because it does not get bitter, and then they reached the clear color in the video (dark brown). Add the spices and turn them in with some, add the boiling water and the first starts with Furan. Cut the chicken and salt and cover it. Cooking 45 minutes to 2 hours. The oven is over the wine, and the two halves of the broth are spiced with spices, or you can mix it with the mixture with onions and spices, and you will get 4 cups of it. (For each cup of rice, toast the sauces and the sauces, in which we measure the rice, we measure the broth) and set them on the rice and put on the fire. 20 minutes Almost Ge or yen Mataatcherb all gravy and enjoyed Blmazh taste and word delight him Xue
tried it, and God willing , you like
Chicken
2 Cups Rice
1 Tbsp Vinegar
6 Onions
1/2 Cup Oil
1 tbsp salt
chili ⠀⠀⠀⠀⠀⠀⠀
2 black lemon
laurel leaves
2 Galangale
1/2 tsp cinnamon
1 tbsp kabssa rice spices
1 tbsp salt
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